Our Vision

A society where everybody – farmers, caterers, food shops and citizens work together to support a new way of thinking about farming, food and the environment.

Our Mission

ITo promote food security and sovereignty in rural and urban communities through agroecological farming practices, food production, distribution and consumption through alternative business models and empowerment of youth and women.

Our Objectives

1) To promote the transition towards agroecology-based farming and food systems.
2) To support sustainable farming that works with nature.
3) To support agroecological research, education and training.
4) To foster interactions between actors in science, practice and social movements by facilitating knowledge sharing and action.
5) To place agroecology high on the Ugandan agenda of sustainable development of farming and food systems.
6) To sustain rural and urban livelihoods and environments by integrating research, education, training and business innovations.
7) To build an economy where people, healthy food systems, and the environment come first.

Welcome to Agroecology Network Uganda (ANETU)

In today's world, where concerns about food security, environmental sustainability, and public health are paramount, the role of agro ecology in shaping sustainable food systems and improving nutrition cannot be overstated. Agro ecology, as a holistic approach to agriculture, emphasizes the interconnectedness of ecological, social, and economic factors in food production. From the farm to the fork, agro ecology offers solutions that prioritize environmental stewardship, community resilience, and nutritious food access.

At the heart of agro ecology lays the recognition that healthy soils are the foundation of sustainable agriculture. By implementing practices such as crop rotation, cover cropping, and composting, agro ecological farming methods enhance soil fertility, biodiversity, and resilience to climate change. Healthy soils not only support robust crop growth but also contribute to the production of nutrient-dense foods, addressing the root causes of malnutrition.

Furthermore, agro ecology promotes diversified farming systems that foster resilience and adaptability. Instead of monoculture cropping, agro ecological approaches encourage the cultivation of a wide variety of crops, including traditional and indigenous species. This diversity not only strengthens ecosystem health by reducing pest and disease pressures but also provides consumers with a rich array of nutrients, promoting dietary diversity and better nutrition outcomes.